Since its grassroots arrival in the U.S. in the '60s, kombucha-- with its fizzy and tangy flavors and long list of potential health benefits-- has been a favorite among health enthusiasts. If you want ...

So you’ve ditched your home-brewed beer, are too impatient for homemade wine, and are justifiably wary of making bathtub gin. But you’re also tired of paying thirty bucks a case for kombucha, a drink ...

If you've ever made kombucha at home, or have a weird roommate who has, I'm that weird roommate, you are probably familiar with this weird phlegmy, disc of mucialgenous, beige material. It's sometimes ...

For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for ...

200 grams unpasteurized kombucha (or the liquid that comes with a packaged SCOBY) We’ll begin our kombucha making with a recipe that closely follows the method for brewing a classic kombucha made from ...

Fresh strawberries give Strawberry Mint Lime Kombucha its cheery hue. As with any diverse, thriving community, there is a creation story. Once upon a time about 2,000 years ago, an insect fell into a ...

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

Making kombucha at home takes little more than a few simple ingredients and time. “Brewing kombucha at home can be safe, fun and rewarding if you follow proper instructions and adhere to high hygiene ...

As with any diverse, thriving community, there is a creation story. Once upon a time about 2,000 years ago, an insect fell into a vat of sweet tea, trailing bacteria that colonized with local yeast.