From Cullen skink to cranachan and fried pizza to fish and chips, there are some classic Scottish delicacies that a culinary expert highly recommends.

In the 1990s, in the Scottish town of Stonehaven, a restaurant called Carron Fish Bar invented what would become a world-famous and iconic Scottish treat: the deep-fried Mars bar. Today, you can still ...

As part of her Highland Christmas special on BBC One, Mary Berry shared a recipe for a "stunning showstopper" Christmas dessert that combines a pavlova with a traditional Scottish treat. Mary Berry ...

As a Scot, it's sometimes sad seeing that cranachan doesn't get the love it deserves outside of my country because it really is a celebration in a glass. Imagine cream, toasted oats, whiskey, honey ...

With Scotland's soft fruit season in full flow and raspberries in particular in season, it's never a better time to create one of the country's most popular desserts. Cranachan has been a favourite of ...