Have you ever wondered how much salt you could extract by boiling down seawater? I recently embarked on a hands-on, ...

Salt has played a crucial role in the history of Greece. The salt used in antiquity likely came from the salt flats in ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

There’s table salt, Kosher salt, sea salt, and Himalayan salt—just to name a few. But while all these salts contain sodium, ... names seaweed as one of the best natural sources of iodine.

Coarse sea salt is great to use on meats, especially before they meet a hot grill or pan. Himalayan pink salt has additional minerals and works well as a finishing salt.

So when you're choosing between sea salt and pink Himalayan salt, does type make a difference? Some sodium is necessary, ... Where are the largest sources of sodium in your daily diet?