When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

Stonington Whiting, by Chef David Standridge, wrapped in sugar kelp, tempura fried with fresh mint, cilantro, Moromi shoyu and togarashi aioli. Legend has it that some forms of kelp can grow up to two ...

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KELP. CHRIS DE ROSEN AND INGA POTTER HEAD OUT FROM KITTERY POINT, MAINE, ANTICIPATING A HEALTHY HAUL FOR A LEISURELY TEN MINUTES FROM THE HARBOR. YELLOW BUOYS MARK THEIR GROW LINES. THEY CULTIVATE ...

WITH SEA FARMING AND KELP. CHRISTA ROSEN AND INGA POTTER HEAD OUT FROM KITTERY POINT, MAINE, ANTICIPATING A HEALTHY HAUL. A LEISURELY TEN MINUTES FROM THE HARBOR, YELLOW BUOYS MARK THEIR GROW LINES.

MONTEREY — Within the last century, the recovery of southern sea otters, the unofficial mascot of Central California, has contributed to the health of California’s underwater forests according to a ...