It turns out, according to experts, the best salt depends on what you're making. Simply Recipes/ Alison Bickel Salt is one of the most important ingredients in cooking. It’s been used to preserve ...

For years the salt that was used to season foods in American kitchens and dining rooms was simple and recognizable. There was one choice generally for sale on the shelves of the supermarket: iodized ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Even though salt seems like one of the most basic cooking ingredients, there's actually more to it than you might realize. For one, there isn't just one kind of salt—there are many, and they're all ...

With cooking, it’s often true that the humblest ways of doing things are also the best. I take a lot of pleasure in this fact. For instance: Chiles ground with a mortar and pestle. Pizza cooked in a ...

You can’t cook without salt. It’s as simple as that. But if you browse the grocery store, you’ll notice there’s more than one type of salt, and chances are you’re using the wrong kind. Every kitchen ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate ...

Australia’s culinary queen Donna Hay is going for something a little more “personal” with her new book, Sunshine, Lemons and ...

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Foodies do some weird things for flavor, no doubt. I have this memory of walking along the ocean with a babysitter as a 3-year-old and quickly dipping a sippy cup into the ocean so I could take a sip.