Salt is a staple ingredient used in almost every cuisine around the world. However, not all salts are created equal. In recent years, various types of salt, such as pink Himalayan, sea, and Celtic ...

Himalayan pink salt and sea salt are under scrutiny ... Cedars-Sinai Medical Center's Dr. Cheng cautions that the coarser texture and larger crystals of these salts make it simple to unknowingly ...

“Less of the bigger crystal salt fits in that teaspoon compared to the finer crystal table salt, ... You will see many products labeled Himalayan Pink sea salt. It has the same flavor of salt.

Himalayan pink salt is harvested in areas near Pakistan’s Punjab region and has minerals like magnesium, ... Sea salt’s large crystal size helps smoke stick to it better than other types of salt.

Top row, from left: Diamond Crystal kosher salt, fine sea salt, flake salt, sel gris (gray salt). Bottom row: pink Himalayan salt, Morton coarse kosher salt, black lava salt, fleur de sel. Credit ...

Matejay / Getty Images. Table Salt . This is the OG salt; found in salt shakers everywhere. It often has added iodide for public health reasons (in the 1920s, table salt was iodized to help ...

Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

With its larger crystals, kosher salt — traditionally used for koshering meat prepared according Jewish dietary laws— is coarser than table salt or sea salt. It’s mined, but not iodized.