Salt is a staple ingredient used in almost every cuisine around the world. However, not all salts are created equal. In recent years, various types of salt, such as pink Himalayan, sea, and Celtic ...

Himalayan pink salt and sea salt are under scrutiny ... Cedars-Sinai Medical Center's Dr. Cheng cautions that the coarser texture and larger crystals of these salts make it simple to unknowingly ...

Can table salt be substituted for sea salt in equal measures? Most can, but the amount depends on the crystal size.

What distinguishes flake salt from other sea salts is its pyramid crystal structure. It can be crumbled to size between the fingers, making it a favorite among chefs. Peter Flude for The New York ...

How to choose the right type of salt when cooking at home, according to chefs Can you substitute table salt for kosher salt? All your questions, answered.

The Different Types of Salt and How to Cook with Them When to use kosher, flaky, pink, black, or table salt to season your food.

Not necessarily. Today, we’re demystifying salt. All types of salt: kosher salt, regular table salt, unrefined salt, Himalayan pink salt, coarse-grained salt, fine salt, sea salt, you name it.