Filling, rewarding and nutritious, vegetables and plants grown in saline environments — whether by accident or design — have ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its role in shaping ...

Additionally, certain foods actually interfere with the body ... That said, if you’re a fan of sea salt or pink Himalayan salt, heed Truscott’s advice to take a multivitamin, which should ...

Sea salt is more highly prized than rock salt ... 65-85 per cent of the salt we eat is 'hidden' in ready-prepared foods, not added to home-cooked dishes while cooking or at the table.

As seawater creeps further into coastlines, salt threatens to pollute the freshwater reserves that people depend on. But this ...