Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie ...

Following is a transcript of the video. Narrator: This is standard sea salt. But after 30 days, it'll become this. High-quality bamboo salt costs almost $100 for an 8.5-ounce jar, making it the ...

There’s no cure for eczema, but some products have been shown to ease symptoms. One example is Dead Sea salt, which may treat symptoms like itching and inflammation. Eczema is a common skin ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Table salt is often made by drilling into underground sea beds, pumping out the salt water, and then refining it in purification plants. This makes pure sodium chloride, taking away natural ...

but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt. What is a cook to do? A naturally occurring ...

The intake of salt has always been a debatable topic. Some claim it to be the reason behind high blood sugar in individuals, ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...