Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

Baking dessert for a crowd? The caramelized white chocolate sablés with sea salt from Zoë François’s new cookbook, Zoë Bakes Cookies, are just the ticket, as the recipe yields about 80 cookies and ...

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Position one oven rack in the lower-third of oven and another in upper third. Preheat oven to 325 degrees. Using an electric mixer fitted with paddle attachment, mix butter and sugars on medium-high ...

We interrupt your post-Election Day doomscrolling with some pleasant, much-needed Ina Garten-related news. No, the Barefoot Contessa host didn’t share another quarantine cocktail recipe (though let’s ...

When it comes to satisfying our sweet tooth, few treats can match the irresistible combination of sea-salt caramel squares. These delectable confections bring together the rich, buttery sweetness of ...