Celtic Sea Salt provides a wealth of health benefits due to its rich mineral content. This unrefined salt supports hydration, ...

You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really ...

Himalayan salts have intrigued people for centuries, and today, these naturally beautiful crystals continue to be celebrated ...

Kosher salt is widely used throughout the professional chef and ... it’s a happy medium between the fine grain of iodized salt, and super flaky sea salt that many cooks prefer.

For hundreds of years, Koreans have used bamboo salt for cooking and as a form of traditional medicine. It's made by placing sea salt inside of bamboo and roasting it at a high temperature.

Just mix smoked sea salt with tomato juice, lime, and spices for a refreshing, tangy mocktail. This salty-savory blend is the ...

which is perceptibly purer than sea salt, nevertheless contains earth and foreign matters, which give it a brown, green, and sometimes a red color, and render it unfit for immediate use.

There are some difficulties attending its use which are not easily provided ... four-tenths of a part in every 1000 of sea water. Common salt containing from 94 to 96 parts ot muriate of soda ...