Led by local charity the Solway Firth Partnership (SFP) with funding from Scottish Power Renewables' Kilgallioch Wind Farm ...

"It had never been reported ... before." Officials issue warning to US region after alarming discovery: 'It … raised a bunch ...

Researchers just reported that the most abundant species of invasive algae in the main Hawaiian Islands has been found in ...

If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed as a ...

Stony Creek Harbor, in the southeast corner of Branford, Connecticut, quietly looks out on the rocky shores of the Thimble Islands in Long Island Sound. Few have heard of this place, but one recent ...

The role of seaweed in driving the blue economy is gaining global recognition, as it is increasingly viewed as a vital ...

Tropical seaweeds Sargassum binderi and Kappaphycus striatum show promise as ruminant feed additives to reduce methane emissions and enhance productivity. The study highlights the nutritional and ...

This post comes to PBS Nature from World Wildlife Fund (WWF). WWF and Nature are collaborating on a series of blog posts from WWF conservation scientists that will share the stories and motivations ...

Seaweed is a general term that describes algae and marine plants that grow along rocky shorelines around the world. There are many types, including red (Rhodophyta), green (Chlorophyta), blue-green, ...

Seaweed, a common ingredient in some Asian cuisine, is now widely available in the United States as a snack, meal ingredient, and dietary supplement. And for good reason. Eating seaweed is a ...