AS MORE and more people cut meat from their diets, seitan, or wheat gluten, has surged in popularity. Making it at home takes a bit of effort, but I would recommend it, if only to marvel at how flour ...

When I last left you, I had just placed approximately 4 1/2 pounds of chicken into a large zip-lock bag to marinade in some lovely pomegranate juice with a cinnamon stick….This marinating went on for ...

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With all this great weather we've been having, we're sure many of you have dusted off your grills. But if you haven't yet, chef Makini Howell from Plum Bistro has a great recipe idea that might ...

Sure, you can buy a package of seitan from the grocery store, but — like most things — making your own just tastes so much better. But what is seitan anyway? It’s a vegetarian and vegan meat ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind the gluten protein. Gluten, found in wheat, rye, and barley, is the "glue" ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat ...

Yes, this is indeed a meatless, guilt-free version of the classic chicken wings with a homemade Louisiana style hot sauce. If you're feeling brave you can also make a larger batch and freeze both the ...