Not a fan of seitan? These plant-based recipes will make you think twice.

Browsing the shelves of City Market, Onion River Co-op‘s South End location, I found an object in the freezer section that gave me pause. It was an amorphous brown blob of seitan with a label that ...

Behind bright yellow doors sits Gainesville’s only vegan po’boy shop, where golden buns hold crisp lettuce, juicy tomato, creamy mayo and savory seitan meat. Frenchmen Street Food features familiar ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Where's the beef? Not here. For vegetarians and vegans, holiday mains often disappoint — and with good reason. Tofurky, a much-loathed turkey substitute, tastes neither of tofu or turkey, and tends to ...