The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe food safety program designed to help ...

Sandwich quick-serve Subway now offers online ServSafe Food Safety Training and Certification courses for its franchisees and their staff. ServSafe, developed by the National Restaurant Association ...

The Santa Barbara Public Library is proud to announce a new program to support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic. Food service workers and businesses in ...

The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and ...

SafeFARE Website and PSA Offer Tips and Tools for Dining Out Safely The SafeFARE website (www.safefare.org) offers tools and resources for diners with food allergies, including tips for before and ...

ServSafe Food Protection Manager is their highest certification, and focuses on five aspects: •Foodborne microorganisms and allergens •Personal hygiene •Purchasing, receiving, and storage •Preparing, ...

The Nutrition Care Division at the Eisenhower Army Medical Center completed its first internal ServSafe certification program that included five two-day courses on March 28, 2014. The ServSafe ...

As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Food Safety Month (NFSM) this September. This year’s ...

ALEXANDRIA, Va. -- The National Association of Convenience Stores (NACS) is now offering its members an in-store food safety manual that will help integrate food safety into any existing training ...

ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training ...

The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...

The ServSafe course, conducted by Penn State Extension, will be held April 27 from 9 a.m. to 4 p.m. and May 4 from 9 a.m. to 1 p.m. at Mahoning Valley Ambulance, 902 Mill Road, Lehighton. The exam ...