The holy month of Ramzan has begun. Therefore, one of Kolkata’s favourite Mughlai chains has decided to bring back an iconic dish that perfectly captures the spirit of the season. The Shahi Haleem has ...

Indulging in a hearty bowl of Haleem during Ramzan is quite a tradition in Kolkata. The dish's popularity transcends religious boundaries, evident in how quickly it disappears from food joints.

Ramzan has started and this pious month is also associated with the exquisite delicacies prepared especially for iftaar. The spicy Shahi Haleem is a must-have dish made by mixing five different types ...

The call for evening prayers after Iftar marks the beginning of feasting with big and small vendors displaying their goodies (chicken tikka, kadi gosh, chicken cutlet, mutton seekh etc.) in Camp and ...

(MENAFN- Bangladesh Monitor) Dhaka : During the holy month of Ramadan, hotels and restaurants arrange exquisite iftar, suhoor and takeaway offerings for the food lovers of the capital. In recent years ...