Instagram page Dadi Cooks recently shared a video that not only demonstrated a simple recipe for Shami kebab but also delved into the story behind its name.

Shami Kabab isn’t a place you visit for the ambience. Burgundy saturates the eyes: It’s the color of the drapes, the walls, and the tablecloths. But you come to relish the singular specialties. Try ...

'It's a great recipe to make because the meat is cooked, so you can taste it. That's a huge advantage when you're learning how to cook,' says chef Asma Khan You can save this article by registering ...

The Shami is the king of the tea trolley in Pakistan; may it be Eid or a casual drop-in at a friend’s house, the delicious delight is always a hot accompaniment. The kebab, with the hot pepper, red ...

digital content creator behind the Instagram page Dadi Cooks recently shared a video that not only demonstrated a simple recipe for Shami kebab but also delved into the story behind its name.

Boil the channa dal and minced meat in 3 cups of water and a teaspoonful of salt, till the water is absorbed and the meat is tender. Grind the meat into a fine paste using a mixer. Take garlic, ginger ...

Note: This restaurant is now closed. Eating aushak, one of the most popular dishes in Afghanistan, is like tasting the results of a culinary genealogy test. These translucent dumplings, filled with ...