Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There ...

Vegan “meatless” meat might be a contemporary trend around the world, but Indian cuisines have had it for ages in the form of raw jackfruit or kathal. A popular summer fruit, it is used as a vegetable ...

Kebabs bring rich flavours and a festive touch to Eid ul Adha celebrations. Eid ul Adha is a time of togetherness, warm family moments, and delicious festive food. Among all the dishes prepared during ...

"Shami kebabs are made in every household in Pakistan. Everybody does it a little bit differently, adds a little bit of their own touch to it." Watch Chef Fatima Khawaja, originally from Lahore, ...

Widely considered the Rolls-Royce of Desi kebabs, shami kebabs have a silky smooth, almost creamy texture, with a thin outer shell that forms at the time of frying, giving the kebabs structure. The ...