Add Yahoo as a preferred source to see more of our stories on Google. People should avoid eating sport-caught mussels, oysters, clams and scallops in San Luis Obispo County until further notice, the ...

The California Department of Public Health (CDPH), on Sept. 26, issued an advisory “not to consume” sport/recreationally-harvested shellfish. Dangerous levels of domoic acid have been detected in ...

Eating shellfish regularly supports immune, brain, and metabolic health. Shellfish provide protein, vitamin B12, and essential minerals with relatively low mercury levels. Improper preparation and ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

SAN DIEGO COUNTY, Calif. — The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial ...

Harvesting shellfish without purification has not been allowed in Boston Harbor since 1925, when a national typhoid epidemic was linked to contaminated oysters. (Video by Jenna Perlman/Globe staff) ...

The FDA warns consumers not to eat certain raw oysters and Manila clams due to possible norovirus contamination in products ...

Those thinking about harvesting shellfish will want to wait. Paralytic shellfish poison has been detected from Alki Beach to Dash Point State Park, and all along eastern Vashon-Maury Island, including ...

Washington health department officials say a norovirus-like illness has been linked to shellfish sold in stores and ...