Getting your Trinity Audio player ready... Buckwheat vermicelli (also known as soba) and Kombu seaweed can be found at any Asian market. Serves 4. Ingredients Dried Shiitake Dressing (recipe follows) ...

Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes). In a skillet, warm 2 Tbsp of the light sesame oil over medium heat.

Bean thread noodles often come in packets of individual bundles. To cook them, place them in a bowl and add boiling water to cover. Drain the noodles, and they’re ready to use. I like using the L&W ...

In a large pot, combine the kombu with 14 cups of water and bring to a simmer. Cook over low heat, without boiling, for 30 minutes. Discard the kombu and bring the cooking broth to a boil. Add the ...

Stir-fries are weeknight dinner heroes. Here, quick-cooking shrimp with onion, shiitakes, and bok choy is served over brown rice with a crunchy noodle garnish. Chef Takashi Yagihashi cooks scallops, ...

The classic zarusoba (cold soba) is served with a dipping sauce, grated daikon radish, wasabi and scallions. Nothing more. It is simple and straightforward. To eat the noodles, combine the condiments ...

Nope, Asian noodle soup doesn't need to simmer all day for that slow-cooked taste. Get the same mouthwatering results in 40 minutes when you stir in speedy flavor boosters like white miso paste and ...

When a ramen craving strikes, you’re generally stuck with two opposing options—buy the powdery, high-sodium packets cherished by broke college kids everywhere, or pay anywhere from $12-25 a bowl for ...