Shiokara is a fermented food, made by salting raw seafood and then letting it ferment naturally through the action of enzymes and microorganisms. While some say this way of preserving seafood was ...

Shiokara is a fermented food, most commonly made with squid, but it can use other kinds of seafood too. Depending on the type, as well as the region where it is made, shiokara goes by different names.

Shiokara can be made from several types of marine animal—oyster, crab, tuna, sea cucumber, and others—but the most common variety is ika no shiokara, made from cuttlefish squid that’s been salted and ...

Many restaurants in Japan focus on one particular ingredient, be it eel, whale or fugu (pufferfish). But few take this single-mindedness to such an extreme as Surugaya Kahei. The specialty at this ...

First of all, you can tell what kind of song the "Shiokara clause" is like by listening to songs with unique lyrics of squid language in the following Nintendo official movie. Splatoon (ス プ ラ ト ー ン) フ ...