(WGHP) — Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In this week’s edition of Teach Me Tuesday, Chef Al Romano shows us the ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

Southern vegan collard greens are a sweet, tangy, and smoky side dish that's simple to prepare and full of rich flavor. Made with tender greens, maple syrup, apple cider vinegar, and a hint of ...

If county and state fairs have taught us anything over the years, it’s this: if they fry it, we will come. San Antonio’s Southerleigh Haute South has taken this lesson very much to heart. Perhaps ...

Tear greens from stems; discard stems or reserve for another use. Working in batches, roll up greens and cut horizontally into small pieces. Throughly rinse greens under cold water, removing all grit, ...