Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤).

You'd be stunned to find what you can pull off with one pan, and this spice-rich shrimp dish is not only packed with veggies, it's loaded with spices to keep the flavor ramped up without sacrificing ...

You’ll love the flavors and aromas that come from this dish that is easy to make. Shrimp and spring vegetables are coated in vibrant curry seasoning to make a meal that will impress, without the fuss.

HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

SAN DIEGO (CBS 8) - The end of summer may be near, but luckily grilling season is nearly year-round in San Diego. This is a great dish if you want that delicious grilled flavor, but want a lighter ...

Watch how I whip up this Easy Shrimp Stir Fry — juicy shrimp, crisp veggies and a glossy garlic-ginger sauce all in about 30 ...

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...

In a large pan, saute onion and garlic in butter and olive oil until tender. Add the vegetables; broccoli, carrots and zucchini and cook for about 2-3 minutes. Add the white wine. Then add shrimp and ...

Spring vegetables and rice noodles are the perfect base for shrimp, drizzled in a bright and tangy dressing of lime juice, fresh herbs and fish sauce. I find that spring is when I crave Asian salads.

In need of a winter pop of color, Chef Michele Koeniger, head of dining services at the Raleigh Center in Daniels, crafted this shrimp scampi, veggies and tortellini dish. The flavorful recipe, ...

Pasta teams well with all kinds of flavors, from rich and creamy to hot and spicy, as these recipes show. In addition to being delicious, these dishes are relatively low in calories and fat — so you ...