Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Rich, creamy soups are normally associated with cozy winter days indoors. That’s not the case with clam chowder. The New England speciality is just as satisfying in cold weather as it is after a long ...

Thick, creamy, chunky seafood chowder made with fish stock and a mix of white fish, scallops, mussels and shrimp/prawns. This version contains no potatoes and uses extra seafood; fresh seafood is ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain. One bowl stood above the rest. We tested five seafood chowder recipes from ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life, so I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

The late summer season still has a lot to offer! Use seasonal ingredients like corn and zucchini to blend together a flavorful chowder. This Sunday dinner recipe for shrimp and sweet corn chowder ...

Combine olive oil, ¼ teaspoon of ground coriander, ¼ teaspoon of the salt, chili powder and red pepper in medium bowl. Add shrimp; toss. Refrigerate while you make sauce. Soak four 6-inch skewers in ...

A friend called yesterday and said he had a delivery of “head-on Mayport shrimp” for me — was I gonna be home? I’ll tell you I hardly knew how to comport myself all day until he finally arrived about ...