Local Comedian and Amateur Chef Andrew Williams stopped by “The Rhode Show” kitchen on Friday morning, to share his recipe for Shrimp Mozambique. In a fry pan, melt down 1/2 stick of butter and sauté ...

Owner/Executive Chef Joey Mederios of Thirsty Gull Gastro Pub joined us in The Rhode Show ktichen to show us how to make their Grilled Chicken and Shrimp Mozambique.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...