You’re home from the store with a couple pounds of shrimp, ready to assemble a spicy shrimp boil, crispy coconut shrimp, or a veggie-packed bowl of shrimp poke—but first, you’ve got to peel them. No ...

This browser does not support the video element. This browser does not support the video element. Yes, you can buy shrimp that’s already peeled and deveined, but doing it yourself is simple and can ...

To peel a shrimp, use your thumbs and start from the larger head end, peeling off the shell and attached legs. The tail shells usually are pinched off. To devein a shrimp, make an incision down the ...

Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill so they cook evenly without becoming tough. Give each raw shrimp a quick snip ...