When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

Blend first 3 ingredients in blender until smooth. Heat 1 tbsp. oil in large skillet on medium heat. Add garlic and onions; cook 5 min. or until tender. Remove from skillet. Heat remaining oil in ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

Barbara Sibley and Margaritte Malfy are the co-owners-and-chefs of the two La Palapa restaurants in the East and West Villages. Antojitos, published this fall, is the first cookbook from the duo. The ...