*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Aqua Vin Yield: 2 generous servings. 8 littleneck clams (see note)> 3 tablespoons unsalted butter> Place a large skillet over ...
This Italian dish comes from Sassi‘s executive chef Peter DeRuvo, whom we profiled in yesterday’s Chef Chat. He says there are several things to keep in mind when making his Paglia Fieno Pasta: Don’t ...
Hosted on MSN
Chickpea Cream with Shrimp, Clams, and Parsnip
Clams 500 g già spurgate Garlic 2 spicchi in camicia White wine 100 g Extra virgin olive oil q.b. To prepare the chickpea cream with shrimp, clams, and parsnip, first soak the dried chickpeas in cold ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback