Take that credo into your kitchen today with our almost crawfish Monica recipe. No crawfish needed! Almost Crawfish Monica ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

LAFAYETTE, La. — This year's crawfish shortage is no secret, but just because we don't have them doesn't mean we don't want them. Mark Shirley, a crawfish specialist with LSU AgCenter and Louisiana ...

For this classic shrimp boil variation, throw your Baby potatoes, sweet corn, spicy sausage, lemons, and juicy shrimp tossed in plenty of Old Bay seasoning into the slow cooker with a flavorful broth ...

When we have a crawfish boil in Louisiana, we make sure to have our vegetables, too. Years ago, adding corn and potatoes to the pot was de rigueur, but today people add any vegetables they like, such ...

This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...

Crawfish season is just around the corner, but it’s going to look entirely different than what we’re used to. With projected prices anywhere from $9 to $15 a pound, crawfish boils might not be the ...

Louisiana shrimp are abundant, and we know that when they’re treated right there’s no comparison with their taste. They are integral to so many dishes that speak of Louisiana, of traditions bound to a ...