1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

It's a perfected combination of yellow squash, zucchini, and Louisiana shrimp seasoned to a mouthwatering height, concocted specifically for people who absolutely relish the ultimate in flavors.

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

1 1/2 pounds blanched shrimp (blanch in hot water 1 minute) OR use3/4 pound blanched shrimp and 3/4 pound crab meat Salt and red pepper to taste 16 ounces penne pasta Melt butter; add onion and garlic ...

C.B. writes, ""I placed first in the Microwave Casserole category with my shrimp-eggplant casserole" in 1986, the same year that Crawfish Zerpa (elsewhere in the archive) won the grand prize. "Also, ...

Preheat the oven to 375 ̊F. Coat an 8” X 8” baking dish with butter. Mix together the shrimp, seafood seasoning, mayonnaise, garlic powder, and pepper. Add the cheese and stir gently to combine.