If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Who says cheese and seafood don't mix? Inspired by a Connecticut favorite, this pizza features a grilled crust topped with ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers.

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Sit in on one of Tasting Table's editorial meetings, and you'll hear disagreement. Polite disagreement, sure, but differing opinions nonetheless. "That is not the best slice in town." "I can't believe ...

In a large soup pot, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Season with a little salt and pepper.

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Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...