Odia cuisine's machaa besara or mustard fish curry is a dish you shouldn't miss out on if you love seafood. Try thsi recipe ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Use whatever white fish you want, but we opted for cod. We all use whole coconut milk as we love the ...

There is an almost endless variety of curry recipes from around the world, from the fiery Indian vindaloo to the aromatic Caribbean goat curry and the hearty Japanese chicken katsu. Curry is a very ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Okay, I'll admit it: as much as I love curry, I rarely make it at home—unless it's the zhuzhed-up chicken-and-vegetable version made with the mild Japanese curry roux blocks I grew up with (or the ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

This curry cleverly uses coconut water and ground almonds to make a sauce, rather than coconut milk, which is high in saturated fat. Coconut water is low in fat and high in potassium, and ground ...

Add Yahoo as a preferred source to see more of our stories on Google. Asma Khan’s Bengali fish curry - Patricia Niven Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty ...

If you’re trying to up your veg intake, fold through a few large handfuls of spinach just before serving. Heat the oil in a large pan over low heat. Add the onions and a good pinch of salt, then cover ...