Mushrooms are easy to cook and work well with many everyday meals. They bring a warm savory flavor that makes simple dishes ...

It would be an exaggeration to say that there are as many ways to cook mushrooms as there are varieties of mushrooms—there are more than 10,000 types! But for our collection of mushroom recipes, we've ...

Fall is finally here and with the weather cooling down, I had a craving for something warm, rich and soul-satisfying. Making a soup can involve a lot of time, particularly one where you need to make a ...

Discover hearty soups for winter that warm you from the inside out — from rich, creamy bowls to bold, flavorful stews.

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...

We’ve been talkin’ mushrooms here at Simply Recipes lately: how to prep them, but especially how to make the most of their versatility, meaty texture, and big umami flavor. Now it’s time to get ...

8. Pour the soup into bowls and top with the chopped chives and a dollop of crème fraîche. Put the porcini powder into a tea strainer or fine-mesh sieve and tap it over the soup rather like chocolate ...

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

Ready in 30 minutes or less, these highly-rated soups have a creamy base and are packed with nourishing veggies and proteins.

The one “cream of” soup I keep on hand to use in nearly every “cream of” soup recipe is the one that started it all. Here’s ...