This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

You can’t get much more comforting than polenta. Rich and creamy, it makes a perfect side or simple main. And while the stove-top method is classic, there’s an even easier route if you cook the ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using pre-cooked polenta saves time.