Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

A great summer option, and the textures of this rice added a great dimension. Detours are always fun. On a drive from Chettinad in Tamil Nadu to Pondicherry, I stopped to shoot pictures of an imposing ...

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...

Of all the temple food in Tamil Nadu, there's one sweet preparation that occupies a very special place among devotees and foodies alike. Located almost equidistant from Madurai and Coimbatore in ...

Ingredients required- 500 gm chana dal, 50 gm chopped onion, 1/2 teaspoon salt, 1/4 teaspoon asafoetida, 100 gm urad dal, 4 green chillies, 2 stalks of curry leaves and oil as required. Method- ...

Google's Year in Search 2025 reveals India's top culinary trends, highlighting popular dishes like Idli, Modak, Yorkshire ...