The next time you're craving takeout, consider frying up a batch of these crispy, golden egg rolls instead. And while you're ...

Lobster rolls are the sandwich ambassadors of summer, but at $30+ a pop, they’re not an economically sustainable practice for me. There’s nothing wrong with treating yourself now and then, but I’d ...

Instructions: Fill a large stockpot with about 2 quarts water and 2 teaspoons of the salt; bring to boil over high heat. Remove pot from heat, add shrimp and cook (off the heat) for 1-2 minutes, until ...

Lay out the egg roll wrapper. Add about 2 Tbsp. of cabbage mix to the center, then 3-4 shrimp, cheese slice and some sauce. Carefully wrap the egg roll, being careful to keep it tight so the ...

This recipe has chicken but you can use shrimp, too. Ready for this ... Filled with pork, ginger, garlic, slaw mix, and an easy sauce, get all the flavors of an egg roll in just 15 minutes! Sprinkle ...

And let’s be honest, cooking live lobsters is kind of traumatic anyway, even if you do it the most humane way possible. Skip all of that drama, and opt for The Pioneer Woman‘s recipe instead. It ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...