In modern cities, we rarely know the full story behind what ends up on our plates: where food comes from, how it is produced, and how it affects our environment. In this episode, we’re meeting two ...

Sitopia Farm, near Woolwich, is based on ‘the simple premise that by valuing food we value life’. So how does the farm close the gap between production and consumption in its urban setting? It’s a ...

Sitopia is a farm with a difference. Its mission? To grow nutritious produce for developing communities Boudicca is a commissioning editor and writer for The Telegraph's weekend lifestyle supplements.

Urban ideas and inventions to improve the places we call home. We hear about Sitopia Farm in London, learn about wellbeing with ‘Know Your Health’ and look at accessibility innovation with Kone and ...

To live better we need to see food as more than a commodity, argues the author of Hungry City in this ambitious ‘all-you-can-eat buffet of thoughts’ In the opening passages of Sitopia, Carolyn Steel ...

“Our minds are shaped by food as well as our bodies, our cities, our landscapes, our economy, our politics, our climate, our habits, the way we socialise with one another, our relationship with nature ...