Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, ...

You name the ingredient, there’s a charcuterie board for it. Hosts everywhere have taken the trend—which typically includes ...

This crowd favorite is a dry-cured ham that comes from a pig’s hind leg. If you’re looking for quality, splurge a bit on prosciutto di Parma (aka buttery, top-tier prosciutto made in Parma, Italy that ...

“Charcuterie,” taken from French for the cooking of prepared meat products, has come to mean a tasty assortment of foods on a board, ideal for serving with wine. As someone who considers “hors ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What is a Charcuterie Board, Exactly? If you’ve been to happy hour or a party, chances are you have admired and grazed on a charcuterie board. Charcuterie boards come in all shapes and sizes, from ...

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