If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Barbecuing is the perfect method for cooking fatty cuts of pork or beef, but relatively lean chicken is another story. For barbecued pulled chicken with a smoky flavor and moist, tender meat, we'd ...

Smoking chicken breasts is a balancing act. They’re lean and can dry out faster than other cuts, but when done right, the result is juicy, smoky, and packed with flavor. With the right technique, this ...