A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...

Whisk the buttermilk, melted butter, egg and vanilla together in a large bowl. Sift all the dry ingredients into a bowl. Whisk in the wet ingredients to create a smooth batter. Rest for 10 minutes ...