When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Many experienced barbecue cooks will tell you that smoking meat is an art, not a science. Whether you're using a dedicated ...

Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as they rhapsodize about the woods they use to smoke with, you have our permission to call them out ...

Wood chips are a wonderful way to add extra flavor and a bit of smokiness to your meat. Most types of meat are quite welcoming to a bit of smoky flavor infusion, from seafood to poultry, pork, beef, ...