Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Smoking food is a time-honored tradition and arguably one of the best ways to cook food. You trade the quick cook times of a ...

Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great for ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

Learning how to use an outdoor smoker involves a lot of trial and error — well, mostly error. As an avid home chef on the search for authentically smoked flavor, I ...

We may receive a commission on purchases made from links. Whether it's a juicy salmon fillet or a tender pork shoulder, smoke ...