When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Over the years, I’ve smoked bratwursts on my charcoal grill, my kamado smoker, and my pellet smoker — all with amazing results. Smoking infuses the sausages with a deep, smoky flavor while keeping ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you break out the Weber to do a little smoking, consider ...

Grillmasters and people who smoke foods at home often look for new ways to produce delicious meals. Experimenting with rubs and marinades is one way to do it, as is using wood on a grill or smoker to ...