We talked to researchers about a new study that suggests using sodium substitutes can help lower your risk of heart disease and stroke. Our editors independently select these products. Making a ...

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Expanding our MySALT sodium free salt lineup with innovative seasoning mixes crafted with our proprietary salt substitute for bold, heart healthy flavor. We believe that reducing sodium should never ...

Rockville, Md., June 30, 2010 — New standards for food ingredients such as a designer salt substitute that is sodium free and a revised standard for glycerin to include new tests to help guard against ...

Wixon Inc.’s KCLean Salt looks like salt, tastes like salt and functions like salt in many of today’s popular food products, but without the amount of sodium contained in salt. KCLean Salt is a ...

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Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to late breaking research presented in a Hot Line session today at ...

LONDON--(BUSINESS WIRE)--The global reduced salt packaged food market is expected to reach USD 125 billion by 2022, according to the latest market research report by Technavio. A key factor driving ...

Sophia Antipolis, France – 29 Aug 2021: Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to late breaking research ...

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