MSG has a reputation for giving people headaches and nausea, but it’s been deemed “generally recognized as safe” to eat by ...

Most people reach for it without even thinking about it. Salt is a staple on the dinner table and a key ingredient in most ...

The pH of acidic, basic, and neutral aqueous solutions of salts is shown with ammonium chloride, sodium acetate, and sodium chloride. Place beakers containing distilled water and universal indicator ...

People may take salt tablets to help replenish low levels of sodium in the body. They are available over the counter in health stores and online. This article looks at when people use salt tablets ...

Excessive sodium intake has been identified as a significant risk factor in the development of gastric cancer. This mineral, ...

“Sodium overconsumption is a huge health concern ... Salt replacers include potassium chloride, calcium chloride or other chloride or acid salts. However, the researchers found these substitutes tend ...

Let's imagine we are mixing a common acid like nitric acid and a common alkali - sodium hydroxide. When they react water and a salt called sodium nitrate is produced. Katie: Oh, OK. So ...

And zinc plus sulphuric acid gives us zinc sulfate. And the salt that we put on our food is produced when sodium reacts with hydrochloric acid, giving us the salt compound sodium chloride.