A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

ALBANY, N.Y. (NEXSTAR) — A coalition of parents, doctors, faith leaders, and lawmakers gathered at the Capitol on Wednesday to push for three bills designed to remove harmful chemicals, deceptive ads, ...

Soups that are low in sodium and high in potassium and soluble fiber can be good for your blood pressure and help prevent or ...

In a recent review article published in Nutrients, researchers explored the dual role of sodium in water balance regulation and food formulation, noting its significant association with mortality due ...

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...

The Food and Drug Administration on Thursday laid out fresh goals to cut sodium levels in packaged and processed foods by about 20%, after its prior efforts to address a growing epidemic of ...

ORLANDO, Fla. (Ivanhoe Newswire) --- According to the FDA, 90% of Americans are eating more sodium than the recommended amount. And too much could be harming your health. It adds flavor to your food, ...

Certain kinds of canned soup, including chicken noodle, often contain high amounts of sodium per serving. Eating them too ...