American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free.

Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.

Muddy Pond's sorghum is in high demand for its buttery flavor and thick, velvety texture. For some, it's the gold standard for sorghum syrup ...

Weed control in sorghum must start with an effective pre-emergence weed control program.

Sorghum syrup and molasses are both dark-hued sweeteners, but they're not the same thing. Learn about their differing origins, production methods, flavors, and uses.

Typically fed to livestock in countries such as the U.S., this grain could offer substantial health benefits, scientists say.

A Luxe, New Chinese Restaurant Dressed Up Like a Film Set Red Sorghum in Long Island City serves traditional Sichuan and Hunan cuisines and inventive baijiu cocktails ...

Herrmann detailed the long-term growth plan for the Double Team sorghum portfolio, aiming to capture 25%-30% of the U.S. sorghum market share by 2033.

If the liquid absorbs before the sorghum is cooked, add a splash more stock. Meanwhile, in a separate pan, fry the bacon in the remaining teaspoon of butter. When the bacon is crisp, add the greens ...

When growers are asked which traits in sorghum need to be improved, standability is usually near the top of the list.

U.S. President Donald Trump's trade war with China comes at a bad time for sorghum growers like Dan Atkisson in Kansas, who is nevertheless preparing to increase plantings by 25% this spring.