cleveland.com: Noël Voltz, assistant professor of history at the College of Arts and Sciences, discussed soul food—cuisine rooted in dishes created and passed down by African Americans during the ...
Adrian Miller has a lot on his plate these days. The lawyer-turned-politico is running Stephen Ludwig’s re-election bid for University of Colorado regent, and he’s also finishing up a book for the ...
Rich flavors and resourcefulness are just two markers of soul food, the foundation of which lies in the traditions and foodways of the southern Black community and its deeper roots in the African ...
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Soul food: the history of African-American cuisine
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When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with his own history. By Alexander Nazaryan Times Insider explains who we are ...
This is read by an automated voice. Please report any issues or inconsistencies here. Greg Dulan, owner of soul food institution Dulan’s on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize ...
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