Preparing a perfectly cooked Thanksgiving turkey is not exactly an easy feat. Many turkeys come out too dry or too bland. A good turkey is moist, the meat is flavorful, and the skin is crispy and well ...

The only thing worse than a dry, overcooked turkey is an undercooked bird that gives your whole family food poisoning. Avoid both of these situations with this virtually foolproof sous vide turkey ...

The magic behind sous vide cooking is undeniable and can be holiday-altering. I’m two years removed from my first sous vide turkey experience, and I’m hooked. Understandably, “sous vide” (under vacuum ...

Hello, my friendly friends, and welcome to a very special edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. I didn’t let you pick a ...

1. In a small saucepan, simmer maple syrup, butter, rosemary and salt until the butter melts and the maple syrup thickens slightly, about 5 minutes. Let cool. 2. Place the turkey in a large bowl and ...

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It’s time once again for Americans to gorge themselves on hormone-laced meats covered in several sauces and gravies, all of which inexplicably contain corn syrup. It’s also Thanksgiving this Thursday, ...