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In 1967, Helmut Winter made international headlines for flinging some serious dumplings. Outraged at the low-flying military aircraft over his home in Pasing, near Munich, Germany, Winter began firing ...

Scarlett O’Hara doubtless ate her share of chicken and dumplings. The classic dish, which could stretch one precious chicken to two meals, saw many Southerners though harsh economic times. From the ...

In putting together a roundup of collard green recipes recently, my recipe developer wheels started spinning as I thought of other potential ways it could be used. I wanted to stray — slightly — from ...

If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan McEwen McIntosh ...

Q. My grandmother used to make a wonderful lemon cookie she called “snowbars” every Christmas when we came to visit her in Miami. I always thought it was funny that she didn’t have real snow in ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

What are the origins of Chicken and Dumplings? Chicken and Dumplings is a hearty soup that consists of a whole chicken cooked in water. Then, the resulting chicken broth cooks the dumplings and ...

2 cups diced onion, cut into small (1/4-inch) dice (about 1 large onion) 1 cup diced carrots, trimmed (peeling optional) and cut into small (1/4-inch) dice (about 2 medium carrots) 1 cup diced celery, ...

In putting together a roundup of collard green recipes recently, searching through our Recipe Finder database for dishes that feature the mighty leaf, my recipe developer wheels started spinning as I ...